The International Conference on Foodtechnology, Bioengineering and Biotechnology (ICFBB 2025) will be held on Aug. 30-31,2025 in Wuhan, China. The aim of ICFBB 2025 is to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Foodtechnology, Bioengineering and Biotechnology. It provides opportunities for the delegates to exchange new ideas and application experiences, to establish business or research relations and to find global partners for future collaboration. All accepted papers will be submitted to SCI/EI Journals Publication.
Advanced Science and Engineering Technology Institute (ASET) is in cooperation with Foodtechnology, Bioengineering and Biotechnology, an international journal indexed by EI (JA). This series will call for 50 papers to be published by EI journal.Authors should submit only papers that have been carefully proofread and polished. Manuscripts are accepted with the understanding that they are original or extended version of previously published papers in conferences and/or journals and that, if the work received an official sponsorship, it has been duly released for open publication.This will ensure fast processing and publication. Any papers not fulfilling the requirements based on the guideline to authors will not be processed.
2025食品科技、生物工程和生物技术国际会议（FBB2025）于2025年8月30-31日在武汉举行，FBB2025致力于为食品科技、生物工程和生物技术 等领域的专家学者提供一个学术交流和建立友谊的平台，使大家能够分享最新优秀的论文和研究成果，并共同 探讨关注行业发展问题。本次投稿录用的所有论文将直接提交至EI期刊正刊出版 .检索类型JA. 目前生物类期刊录用率高、出版时间快.（具体期刊信息、注册费用和出版时间 在您投稿后有详细的邮件信息回复您）
SCI期刊信息查询Web: https://www.sciweb.cn/index.php/journal-search/
Countdown
Important Dates
Paper submission deadline:
Jan. 30, 2025 (EI期刊)
Paper acceptance notification:
Feb. 28, 2025 (EI期刊)
Author Registration deadline:
Mar. 30, 2025 (EI期刊)
Conference dates:
Aug. 30-31, 2025
Invited Speakers
Assoc. Prof. X.Y Hu, School of Mechanical Engineering, Hubei University of Technology, Wuhan, China
Assoc. Prof. X.G Zhou, University of Science and Technology Beijing,China
Prof. Marcellina Chijoriga，Bill and Melinda Foundation,University of Dar es Salaam(UDSM)
Alex Lyatonga Mrema, University of Dar es Salaam(UDSM), Dept.of Structural and Construction Engineering.
Prof. Mazeyar Parvinzadeh Gashti, Département de Chimie, Université Laval, Canada
Prof. Ph.D. Eng. Lv X. L College of Machinery & Automotive Engineering,Chuzhou University,China
Mr. Wang(微信公众号：aset2012)
QQ: 75986686
027-88189858 周一至周五（上午09:00-下午17:30）
+86-13387663722 (微信同号)
Submission Email: eiei2012@163.com
To ensure the quality of the papers, all submissions should be full, original and unpublished and not be submitted for consideration or publication elsewhere. All submissions would be peer reviewed for the quality, originality and relevance to the event by the organizing committee. All submissions should not be less than 10 pages and submitted in Word or PDF with the template to eiei2012@163.com
欢迎广大学者新老作者积极投稿，欢迎广大社会工作者、教育工作者 、研究生、博士生积极提交论文，对于提交论文我们将组织专家及时审稿，并在1周之内给予是否录用答复.
The multiple topics of interest include, but are not limited to: The aim of FBB2025 is to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Foodtechnology, Bioengineering and Biotechnology. It provides opportunities for the delegates to exchange new ideas and application experiences, to establish business or research relations and to find global partners for future collaboration. Papers Submission Email：eiei2012@163.com
1.Foodtechnology
2.Food Science
3.Food Security
4.Food Traceability and Authenticity
5.Biotechnology
6.Bio-/Neuroinformatics
7.genetic code (DNA, RNA)
8.Biocompatible Materials
9.Protein synthesis
10.Cell membrane transport
11.Signal transduction
12.Microbiology
13.Food Microbiology
14.Pathogenic Microorganism
15.Environmental Microbiology
16.Petroleum Microbiology
17.Filamentous Microorganism
18.Soil microbiology
19.MSc Clinical Microbiology
20.Molecular Biology
21.Systems Biology
22.Computational Biology
23.Geobiology
24.Evolutionary Developmental Biology
